"A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak."
Original recipe yield: 1 cup.
Prep Time:
5 Minutes
Cook Time:
6 Hours
Ready In:
6 Hours 5 Minutes
Servings:
1
INGREDIENTS:
1/4 cup olive oil
1/2 lemon, juiced
1/4 teaspoon tomato paste
1/2 medium onion, grated, juice reserved
1/2 cup milk
DIRECTIONS:
In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.
