Sizzlin Island Marinated Pork Recipe
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"Exotic tropical fruits and Grill Mates® Montreal Steak® Seasoning combine beautifully in Sizzlin' Island Marinade. Bring the taste of the Caribbean to your backyard!"
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 1 Hour
- Servings:
- 4
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Sizzlin Island Marinated Pork INGREDIENTS:
- 4 pork chops, cut 1-inch thick
- 2 kiwi, peeled and cut into chunks*
- 1 ripe mango, peeled and cut into chunks*
- 1/3 cup orange juice*
- 1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
- 2 teaspoons sugar
- 1/2 teaspoon McCormick® Thyme Leaves
- 1/2 teaspoon McCormick® Ground Allspice
- 1/8 teaspoon McCormick® Ground Red Pepper
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Sizzlin Island Marinated Pork DIRECTIONS:
- Place pork chops in a large self-closing plastic bag or shallow dish. Combine remaining ingredients in a blender until smooth. Reserve 3/4 cup marinade. Pour remaining marinade over pork chops, turning to coat well. Marinate in refrigerator 30 minutes.
- Remove pork chops from marinade. Grill over medium direct heat for 20 minutes, or until internal temperature reaches 160 degrees F; turn pork chops every 5 minutes.
- Heat reserved marinade in a small saucepan over low heat. Serve pork chops with additional sauce if desired.
* May substitute mango, kiwi and orange juice with a 20 ounce can of pineapple chunks or slices packed in pineapple juice. Follow step 1, as directed above, except use 1/3 cup pineapple juice from canned pineapple in place of orange juice, and reserve 1/2 cup marinade. Substituting with a 20 ounce can pineapple makes 1 1/2 cups marinade.
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