Spareribs with Savory Sage Rub Recipe
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"Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!"
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 2 Hours
- Ready In:
- 2 Hours 10 Minutes
- Servings:
- 8
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Spareribs with Savory Sage Rub INGREDIENTS:
- 1 tablespoon ground sage
- 1 tablespoon lemon pepper
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 4 pounds pork spareribs
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Spareribs with Savory Sage Rub DIRECTIONS:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
- Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.
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