Spice Rubbed Baby Back Ribs
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"These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!"
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 5 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 (2 pound) slabs baby back ribs
- 6 tablespoons McCormick® Grill Mates® Pork Rub
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DIRECTIONS:
- Place ribs on foil-lined baking pan. Rub Pork Rub evenly over both sides of each slab of ribs. Cover with foil.
- Bake in 375 degrees F oven 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.
- Grill over medium-high heat 1 to 2 minutes per side or until evenly browned. Cut into portions to serve.
Note:
Use 2 tablespoons Dry Rub per pound of ribs.
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