Spice-Rubbed Pork Chops with Summertime Salsa Recipe
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"Grilled pork chops are seasoned quickly and perfectly with Grill Mates® Pork Rub. The pork chops are served with colorful, summery salsa made from peaches and raspberries with just a hint of cinnamon."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 6
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Spice-Rubbed Pork Chops with Summertime Salsa INGREDIENTS:
- 1/4 cup orange juice
- 2 teaspoons chopped fresh mint (optional)
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon McCormick® Ground Cinnamon
- 2 cups fresh peaches or nectarines, peeled, cut in small cubes
- 6 boneless pork chops, about 1-inch thick
- 3 tablespoons McCormick® Grill Mates® Pork Rub
- 1 cup raspberries
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Spice-Rubbed Pork Chops with Summertime Salsa DIRECTIONS:
- Mix orange juice, mint, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
- Rub dry pork rub evenly on both sides of each pork chop.
- Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops.
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