Tangy BBQ Ribs Recipe
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"Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup."
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 2 Hours 45 Minutes
- Ready In:
- 2 Hours 55 Minutes
- Servings:
- 8
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Tangy BBQ Ribs INGREDIENTS:
- 8 country style pork ribs
- 1 cup honey
- 1 cup ketchup
- 2 tablespoons molasses
- 1 (18 ounce) bottle barbeque sauce
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Tangy BBQ Ribs DIRECTIONS:
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
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