Tangy Grilled Pork Tenderloin Recipe
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"This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 4 Hours 40 Minutes
- Servings:
- 6
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Tangy Grilled Pork Tenderloin INGREDIENTS:
- 2 pounds pork tenderloin
- 2/3 cup honey
- 1/2 cup Dijon mustard
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
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Tangy Grilled Pork Tenderloin DIRECTIONS:
- Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
- Prepare the grill for indirect heat.
- Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.
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