Bean Relish
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"My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites."
Original recipe yield: 10 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 10
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INGREDIENTS:
- 7 (16 ounce) cans kidney beans, rinsed and drained
- 1/2 cup minced onion
- 1 clove garlic, minced
- 2 cups mayonnaise
- 2 cups sweet relish
- 1 teaspoon salt
- 1 dash white pepper
- 2 teaspoons dry mustard
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DIRECTIONS:
- In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.
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