Savory Backyard Chicken
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"Grill Mates® Montreal Chicken Seasoning, allspice, chili powder and other herbs and spices combine to make a grilling paste that makes succulent, juicy chicken. It works well with the chicken skin on or off."
Original recipe yield: 12 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 12
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INGREDIENTS:
- 3 tablespoons McCormick® Grill Mates® Montreal Chicken® Seasoning
- 1 teaspoon McCormick® Ground Allspice
- 1 teaspoon McCormick® Chili Powder
- 1 teaspoon McCormick® Thyme Leaves
- 1/2 teaspoon McCormick® Caraway Seed, crushed
- 1/2 teaspoon McCormick® Ground Mustard
- 4 teaspoons balsamic vinegar
- 2 teaspoons vegetable oil
- 4 pounds chicken parts
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DIRECTIONS:
- Preheat grill.
- Combine first six ingredients in a small bowl. Stir in balsamic vinegar and oil. Rub mixture evenly on chicken.
- Grill chicken over medium direct heat for 25-30 minutes, or until internal temperature of the thickest portion of breast reaches 170 degrees F and thigh reaches 180 degrees F. Turn every 5 minutes to prevent chicken from burning.
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