"My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!"
Original recipe yield: 3 1/2 cups.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
30
INGREDIENTS:
1 1/4 cups white sugar
1 1/4 cups brown sugar
1/2 cup salt
1/4 cup freshly ground black pepper
1/4 cup paprika
DIRECTIONS:
In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
