"Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too."
Original recipe yield: 1 /2 cup.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
8
INGREDIENTS:
3 tablespoons brown sugar
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons ground black pepper
1 teaspoon garlic powder
DIRECTIONS:
Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
