"Great on chicken with onions wrapped in tin foil!"
Original recipe yield: 2 cups.
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Ready In:
15 Minutes
Servings:
40
INGREDIENTS:
1 cup distilled white vinegar
1/2 tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste
DIRECTIONS:
Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.
