"A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy..."
Original recipe yield: 12 servings.
Prep Time:
5 Minutes
Cook Time:
12 Hours
Ready In:
12 Hours 5 Minutes
Servings:
12
INGREDIENTS:
1 (28 ounce) bottle ketchup
1 (12 fluid ounce) can beer
1 small onion, diced
1 1/2 cups dark brown sugar
1/2 cup prepared mustard
3 tablespoons barbeque seasoning
2 tablespoons distilled white vinegar
1 teaspoon black pepper
1 teaspoon garlic powder
DIRECTIONS:
In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.
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