Robert's Rosemary Rub
|
"Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!"
Original recipe yield: 4 teaspoons.
- Prep Time:
- 5 Minutes
- Ready In:
- 5 Minutes
- Servings:
- 4
|
|
INGREDIENTS:
- 1 teaspoon dried rosemary
- 1 teaspoon dried minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
|
DIRECTIONS:
- In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired.
|
