BBQ Potato Roast
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"This is an all time favorite with everyone I have ever served it to. Seasoning and oil may be changed depending on taste preference. Serve with sour cream."
Original recipe yield: 5 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 35 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 5
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INGREDIENTS:
- 10 potatoes, peeled and halved
- 1/2 cup vegetable oil
- 2 tablespoons seasoned salt
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DIRECTIONS:
- Preheat grill for high heat.
- Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
- Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
- Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.
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