Campfire Potatoes
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"These cheesy grilled potatoes are so good, I could eat them without anything else to go with them!"
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 6
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INGREDIENTS:
- 5 potatoes, thinly sliced
- 1 onion, sliced
- 6 tablespoons butter, cut into pieces
- 1/3 cup shredded Cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- 1/3 cup chicken broth
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DIRECTIONS:
- Preheat an outdoor grill for high heat.
- On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
- In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
- Fold edges of foil. Cover potatoes with chicken broth.
- Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.
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