Grilled Cheese and Bacon Potatoes
|
"A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 4
|
|
INGREDIENTS:
- 8 slices bacon
- 4 large baking potatoes, cut into wedges
- 4 (1 ounce) slices processed cheese food
- salt and pepper to taste
|
DIRECTIONS:
- Preheat an outdoor grill for high heat.
- Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
- Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.
|
