Teriyaki Mushrooms
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"These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 3 Hours 25 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 pound fresh mushrooms, stems removed
- 20 fluid ounces teriyaki sauce
- 1 (8 ounce) bottle blue cheese dressing
- 1 (8 ounce) bottle peppercorn Ranch salad dressing
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DIRECTIONS:
- Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
- Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.
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