"In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice."
Original recipe yield: 4 cups.
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
20 Minutes
Servings:
16
INGREDIENTS:
2 cups distilled white vinegar
2/3 cup ketchup
1 cup water
1 tablespoon white sugar
salt and pepper to taste
1 teaspoon crushed red pepper
1 teaspoon red pepper flakes
DIRECTIONS:
In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.
