Chipotle Shrimp & Pineapple Kabobs
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"Juicy marinated shrimp are skewered with onion, pineapple, and bell pepper, and grilled to delicious perfection."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 8 Minutes
- Ready In:
- 53 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 tablespoons Lawry's® Baja Chipotle Marinade With Lime Juice
- 1 cup Lawry's® Baja Chipotle Marinade With Lime Juice
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup sour cream
- 1 1/2 pounds uncooked large shrimp, peeled and deveined
- 1 (20 ounce) can pineapple chunks in natural juice, drained
- 1 medium red onion, cut into chunks
- 2 medium green or red bell peppers, cut into chunks
- 12 Mission® Corn Tortillas, warmed
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DIRECTIONS:
- In small bowl, combine 2 tablespoons Lawry's® Baja Chipotle Marinade With Lime Juice, Mayonnaise and sour cream; refrigerate until ready to use.
- In large resealable plastic bag, pour 3/4 cup Lawry's® Baja Chipotle Marinade With Lime Juice over shrimp; turn to coat. Close bag an marinate in refrigerator 30 minutes. Soak 6 wooden skewers in water 15 minutes.
- Remove shrimp from Marinade, discarding Marinade. On skewers, alternately thread shrimp, pineapple, onion and green peppers. Grill or broil, turning once and brushing with remaining 1/4 cup Marinade, 8 minutes or until shrimp turn pink. Remove from skewers and serve in tortillas with mayonnaise mixture.
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