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Black Bean & Roasted Red Pepper Dip Recipe


"A little effort yields big flavor in this quick and easy bean dip."
Original recipe yield: 3 cups.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
24

Black Bean & Roasted Red Pepper Dip INGREDIENTS:

  • 1 (1 ounce) package Lawry's® Taco Spices & Seasonings
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (7 ounce) jar roasted red peppers, drained
  • 12 ounces cream cheese, softened
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 teaspoons lime juice

Black Bean & Roasted Red Pepper Dip DIRECTIONS:

  1. In food processor, process all ingredients until smooth. Garnish, if desired, with chopped tomato, chopped bell pepper and chopped fresh cilantro and serve with tortilla chips or assorted fresh vegetables.