Black Bean & Roasted Red Pepper Dip
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"A little effort yields big flavor in this quick and easy bean dip."
Original recipe yield: 3 cups.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 24
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INGREDIENTS:
- 1 (1 ounce) package Lawry's® Taco Spices & Seasonings
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (7 ounce) jar roasted red peppers, drained
- 12 ounces cream cheese, softened
- 1 tablespoon chopped fresh cilantro
- 1 1/2 teaspoons lime juice
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DIRECTIONS:
- In food processor, process all ingredients until smooth. Garnish, if desired, with chopped tomato, chopped bell pepper and chopped fresh cilantro and serve with tortilla chips or assorted fresh vegetables.
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