Perfect Porterhouse Steak
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"Perfectly Grilled Porterhouse Steak. Grilled either indoors or out."
Original recipe yield: 1 steak.
- Prep Time:
- 30 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 2
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INGREDIENTS:
- 20 ounces porterhouse steak
- 1 teaspoon olive oil
- 1 tablespoon meat tenderizer
- 1 teaspoon steak seasoning
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DIRECTIONS:
- Place steak on a plate and coat lightly with olive oil.
- Rub steak with monosodium glutamate.
- Sprinkle steak with Canadian steak seasoning and gently rub into steak.
- Cover with plastic wrap and let stand for 20 minutes.
- Unwrap and grill on open flame or charcoal grill to your preference.
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