Zesty Beef Pockets
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"Zesty Beef Pockets burst with flavor from the hot, marinated strips of steak and the cool, garden vegetables and cheese."
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 55 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
- 1 teaspoon McCormick® Italian Seasoning
- 1 pound sirloin steak
- 6 pita pockets or kaiser rolls
- 6 slices Monterey Jack or Muenster cheese
- 6 lettuce leaves
- 6 slices tomato
- 1/2 cup shredded carrots
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DIRECTIONS:
- Combine first 4 ingredients in large self-closing plastic bag or glass dish. Add steak; toss to coat. Refrigerate 30 minutes. Remove meat from marinade; discard marinade.
- Preheat grill. Lightly grease rack. Grill steak 8-10 minutes per side or until desired doneness. Serve warm or cover and chill.
- If desired, thinly slice meat and layer in pita pockets or on rolls. Top with cheese, lettuce, tomato and carrots.
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