Grilled Corn on the Cob
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"This is an easy method for grilling corn on the cob. The corn will be very tasty and tender."
Original recipe yield: 6 ears of corn.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 6
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INGREDIENTS:
- 6 ears corn
- 6 tablespoons butter, softened
- salt and pepper to taste
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DIRECTIONS:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
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