Savory Grilled Onions
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"Use your grill for more than just the main coarse! Place a foil packet of onions on the grill 15 minutes before you start the meat, and they will be ready at the same time."
Original recipe yield: 8 serves.
- Prep Time:
- 20 Minutes
- Cook Time:
- 35 Minutes
- Ready In:
- 55 Minutes
- Servings:
- 8
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INGREDIENTS:
- 4 large onions
- 1/2 cup butter
- salt and pepper to taste
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DIRECTIONS:
- Preheat grill for high heat.
- Peel onions, and remove ends. Cut each onion into quarters. Place 2 quarters of onion in a 6 inch square piece of tin foil, inserting a slice of butter or margarine between the pieces. Season with salt and pepper to taste. Close foil around onion. Repeat with remaining onions.
- Set foil packets on lower rack of a gas grill, or directly on top of hot coals. Cook for about 30 to 35 minutes.
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