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Stuffed Cherry Peppers


"This is a great recipe for groups that enjoy spicy snacks."
Original recipe yield: 25 pieces.
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Servings:
25

INGREDIENTS:

  • 1 (14 ounce) jar cherry peppers
  • 1/4 pound ground beef
  • 1/4 pound sausage
  • 1/4 cup grated Parmesan cheese
  • 1 egg

DIRECTIONS:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drain peppers and remove all seeds.
  3. In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
  4. Bake for 30 minutes. The stuffed peppers are best served at room temperature.