Sweet and Sour Meatballs V Recipe
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"I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!"
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 7
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Sweet and Sour Meatballs V INGREDIENTS:
- 1 cup milk
- 1 cup fresh bread crumbs
- 2 pounds ground beef
- 1/3 cup finely chopped onion
- 1 egg
- 1 teaspoon salt
- ground black pepper to taste
- 2 (12 ounce) bottles chile sauce
- 1 cup grape jelly
- 1/2 cup water
- 1 cup sour cream
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Sweet and Sour Meatballs V DIRECTIONS:
- In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.
- In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.
- Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.
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