Taco Bake II Recipe
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"This is a tasty recipe that my whole family enjoys. Very easy to make!"
Original recipe yield: 8 servings.
- Prep Time:
- 25 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 8
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Taco Bake II INGREDIENTS:
- 1 1/2 pounds lean ground beef
- 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
- 1/2 cup water
- 1 cup sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 8 ounces shredded Colby-Monterey Jack cheese
- 1 (18 ounce) package corn tortilla chips
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Taco Bake II DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
- In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.
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