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Taco Bake II


"This is a tasty recipe that my whole family enjoys. Very easy to make!"
Original recipe yield: 8 servings.
Prep Time:
25 Minutes
Cook Time:
20 Minutes
Ready In:
45 Minutes
Servings:
8

INGREDIENTS:

  • 1 1/2 pounds lean ground beef
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
  • 1/2 cup water
  • 1 cup sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 1 (18 ounce) package corn tortilla chips

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
  3. In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
  4. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.