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The Best Sweet and Sour Meatballs Recipe


"An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!"
Original recipe yield: 4 servings.
Prep Time:
20 Minutes
Cook Time:
30 Minutes
Ready In:
1 Hour
Servings:
4

The Best Sweet and Sour Meatballs INGREDIENTS:

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1 onion, diced
  •  
  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 1/4 cup distilled white vinegar
  • 3 tablespoons soy sauce

The Best Sweet and Sour Meatballs DIRECTIONS:

  1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  2. In a large skillet over medium heat, gently brown the meatballs and set aside.
  3. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.