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Big John's BBQ Ribs and Dry Spice Rub


"This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group."
Original recipe yield: 1 - 2 pound rib roast.
Prep Time:
20 Minutes
Cook Time:
3 Hours
Ready In:
7 Hours 20 Minutes
Servings:
4

INGREDIENTS:

  • 1 cup chili powder
  • 1 tablespoon dried minced garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 2 tablespoons seasoning salt
  •  
  • 2 pounds rib roast
  •  
  • 4 cups canned tomato sauce
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped fresh tomato
  • 1/4 tablespoon Worcestershire sauce
  • 2 tablespoons dried onion flakes
  • 1/4 cup soy sauce
  • 1/4 cup water

DIRECTIONS:

  1. In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
  2. Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.
  3. In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.
  4. Prepare an outdoor grill for indirect heat. Lightly oil grate.
  5. Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.