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Black Bean Pinwheels Recipe


"Try this fun and easy appetizer."
Original recipe yield: 10 servings.
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Servings:
10

Black Bean Pinwheels INGREDIENTS:

  • 4 ounces (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Shredded Monterey Jack Cheese
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 teaspoon onion salt
  • 1 cup canned black beans, rinsed, drained
  • 3 flour tortillas (10 inch)
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Black Bean Pinwheels DIRECTIONS:

  1. Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
  2. Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
  3. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa.


© KF Holdings. Used with permission.