Black Bean Pinwheels
|
"Try this fun and easy appetizer."
Original recipe yield: 10 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 10
|
|
INGREDIENTS:
- 4 ounces (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Shredded Monterey Jack Cheese
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 teaspoon onion salt
- 1 cup canned black beans, rinsed, drained
- 3 flour tortillas (10 inch)
- 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
|
DIRECTIONS:
- Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
- Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
- Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa.
© KF Holdings. Used with permission.
|
