Spinach Phyllo Cups
|
"This is so easy and great for parties!"
Original recipe yield: 45 pieces.
- Prep Time:
- 15 Minutes
- Cook Time:
- 6 Minutes
- Ready In:
- 21 Minutes
- Servings:
- 9
|
|
INGREDIENTS:
- 1 egg, beaten
- 2 cloves garlic, finely minced
- 1 (8 ounce) package crumbled feta cheese
- 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
- 3 (2.1 ounce) packages pre-baked mini phyllo dough shells
|
DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.
- Bake in preheated oven until hot, 6 to 8 minutes.
|
