Texas Stuffed Mushrooms
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"These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup barbeque sauce
- 3 tablespoons steak sauce
- 1 (8 ounce) package fresh mushrooms, stems removed
- 1/4 cup bacon bits
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DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
- Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
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