Tamale Casserole
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"Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!"
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 1 Hour
- Servings:
- 6
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INGREDIENTS:
- 2 (15 ounce) cans beef tamales
- 2 bunches green onions, chopped
- 8 ounces shredded Cheddar cheese
- 3 cups crushed tortilla chips
- 2 (16 ounce) cans chili without beans
- 1 tablespoon water
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
- Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
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