Tater Tot Casserole III
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"An easy, kid-friendly casserole -- makes great leftovers, too!"
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1/2 pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 10 3/4 fluid ounces skim milk
- 1 teaspoon garlic salt
- 1 (14.5 ounce) can French style green beans
- 1/2 (32 ounce) package tater tots
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DIRECTIONS:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
- Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
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