Tater Tot Hot Dish I
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"This is an oldie!"
Original recipe yield: 4 to 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 10 Minutes
- Servings:
- 5
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INGREDIENTS:
- 1 pound extra-lean ground beef
- salt to taste
- 1 onion, chopped
- 1 tablespoon quick cooking oats
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 (10.75 ounce) can milk
- 1 (32 ounce) package tater tots
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DIRECTIONS:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
- Bake in the preheated oven for 1 hour.
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