Three Bean Casserole
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"This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 pound beef frankfurters, sliced
- 1 (15 ounce) can pork and beans
- 1 (15 ounce) can butter beans
- 1 (16 ounce) can chili beans, drained
- 1 small onion, chopped
- 1/2 cup brown sugar
- 1/4 teaspoon dried oregano
- 2 tablespoons distilled white vinegar
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.
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