The Big-Easy Stuffed Sandwich
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"This sandwich is sure to satisfy everyone's tastebuds - crusty French bread is filled with your favorite deli meat, crisp spinach leaves, and two types of cheese. For best results, chill for several hours before slicing and serving."
Original recipe yield: 1 loaf.
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INGREDIENTS:
- 1 loaf unsliced French bread
- Butter
- 3/4 pound thinly sliced ham or smoked turkey
- 1/2 (10 ounce) bag prewashed spinach
- 1/2 pound sliced provolone cheese
- 1 (5.2 ounce) package spreadable herb-flavored cheese
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DIRECTIONS:
- Slice top off loaf of bread, butter and set aside. Hollow bottom of loaf, leaving 1/2 inch of bread on side and bottom. Butter.
- Line bread with meat, letting slices hang over side of bread. Cover meat with half of the spinach, then cheese slices.
- Spread herb flavored cheese over sliced cheese and top the spread with the remaining cheese and spinach.
- Replace the top of loaf and wrap sandwich tightly in foil. Chill overnight or several hours, then slice and serve.
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