Upside Down Pizza
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"A browned ground beef, onion, garlic and spaghetti sauce is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!"
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 pound lean ground beef
- 1 onion, chopped
- 1 teaspoon minced garlic
- 1 (16 ounce) jar spaghetti sauce
- 1 cup shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 (8 ounce) can refrigerated crescent rolls
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
- In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
- Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.
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