Tortillas with Cactus and Cheese
|
"It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own."
Original recipe yield: 10 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 10
|
|
INGREDIENTS:
- 1 (16 ounce) jar nopales - drained, rinsed, and dried
- adobo seasoning to taste
- 1 (8 ounce) package shredded Cheddar cheese
- 1/2 cup chopped cilantro
- 10 (6 inch) flour tortillas
|
DIRECTIONS:
- Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
- Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.
|
