Seafood Stuffed Mushrooms
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"A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!"
Original recipe yield: 24 .
- Prep Time:
- 1 Hour 30 Minutes
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 24
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INGREDIENTS:
- 2 pounds fresh mushrooms, stems removed
- 2 (8 ounce) packages cream cheese, softened
- 2 green onions, chopped
- 1/4 pound imitation crabmeat
- 1/4 pound small shrimp - peeled and deveined
- 2 (1 ounce) packages green onion dip mix
- 1 dash garlic powder
- salt and pepper to taste
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DIRECTIONS:
- In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
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