Shrimp Fondue
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"A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!"
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 7
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INGREDIENTS:
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 dash Worcestershire sauce
- 1 pinch garlic salt
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DIRECTIONS:
- Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
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