California Bean Dip Recipe
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"My brother's girlfriend made this dip for our Christmas gathering. I think we all turned up our noses at the way it looked and the thought of the beans. I am the one who will try anything that is different. After the first bite I was ranting and raving over it. It disappeared quickly! Serve with corn chips."
Original recipe yield: 4 cups.
- Prep Time:
- 15 Minutes
- Ready In:
- 8 Hours 15 Minutes
- Servings:
- 32
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California Bean Dip INGREDIENTS:
- 2 (11 ounce) cans white corn, drained
- 2 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup Italian-style salad dressing
- 1 cup Ranch-style salad dressing
- 1 small onion, chopped
- 1 teaspoon hot pepper sauce
- 2 teaspoons chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
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California Bean Dip DIRECTIONS:
- In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.
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