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California Bean Dip


"My brother's girlfriend made this dip for our Christmas gathering. I think we all turned up our noses at the way it looked and the thought of the beans. I am the one who will try anything that is different. After the first bite I was ranting and raving over it. It disappeared quickly! Serve with corn chips."
Original recipe yield: 4 cups.
Prep Time:
15 Minutes
Ready In:
8 Hours 15 Minutes
Servings:
32

INGREDIENTS:

  • 2 (11 ounce) cans white corn, drained
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1/2 cup Italian-style salad dressing
  • 1 cup Ranch-style salad dressing
  • 1 small onion, chopped
  • 1 teaspoon hot pepper sauce
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground black pepper

DIRECTIONS:

  1. In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.