Chipotle Peach Salsa with Cilantro
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"I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 cup sliced canned peaches, drained and chopped
- 1/3 cup chopped red onion
- 2 cloves garlic, minced
- 1 1/2 teaspoons minced fresh ginger root
- 2 teaspoons minced chipotle peppers in adobo sauce
- 1/3 cup chopped fresh cilantro
- 1/2 lime, juiced
- salt and pepper to taste
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DIRECTIONS:
- In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.
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