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"These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments."
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
25 Minutes
Servings:
6

INGREDIENTS:

  • 2 pounds ground beef
  • 1 egg
  • 1 medium onion, chopped
  • 2 cups shredded Cheddar cheese
  • 1 dash Worcestershire sauce

DIRECTIONS:

  1. Preheat grill for high heat.
  2. In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done.