Beef and Pepper Pie
|
"A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave."
Original recipe yield: 1 pie.
|
|
INGREDIENTS:
- 1 pound lean ground beef
- 2 cups sweet red peppers, with sauce
- 1 onion, chopped
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 cup shredded sharp Cheddar cheese
- 1 recipe pastry for a 9 inch double crust pie
|
DIRECTIONS:
- Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
- Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
- Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.
|
