Meatloaf with Italian Sausage
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"My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 10 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 1/4 pounds ground beef
- 4 (4 ounce) links Italian sausage, casings removed
- 1 egg, beaten
- 1 small green bell pepper, chopped
- 1 onion, chopped
- 1/2 cup dry hot wheat cereal
- 1/2 cup milk
- 1 dash Worcestershire sauce
- salt and pepper to taste
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DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
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