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Simple Slow Cooker Meatloaf


"Make a nice meatloaf without turning on the oven with this innovative recipe that can be made in a slow cooker."
Original recipe yield: 6 servings.
Prep Time:
5 Minutes
Cook Time:
6 Minutes
Ready In:
11 Minutes
Servings:
6

INGREDIENTS:

  • 1 pound Bob Evans or Owens® Original Recipe Sausage Roll
  • 1 pound ground beef
  • 1 cup ketchup, divided
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 1/2 cup dry bread crumbs
  • 2 eggs

DIRECTIONS:

  1. In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
  2. Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.