"A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup."
Original recipe yield: 6 servings.
Prep Time:
10 Minutes
Cook Time:
6 Hours
Ready In:
6 Hours 10 Minutes
Servings:
6
INGREDIENTS:
2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning
3 tablespoons ketchup
DIRECTIONS:
In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
Variation:
Layer half of the meatloaf in the bottom of the slow cooker, and top with 1 cup of shredded cheese. Top with remaining meat and glaze; cook as stated above.
