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Veal Meat Loaf


"Meat loaf using tender veal."
Original recipe yield: 8 servings.
Prep Time:
15 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 15 Minutes
Servings:
8

INGREDIENTS:

  • 2 pounds ground veal
  • 2 eggs, lightly beaten
  • 1 cup dry bread crumbs
  • 1/2 cup warm water
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 large carrots, grated
  • 1 pint shiitake mushrooms, sliced

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
  3. Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).